Simplfying the Gluten Free Lifestyle

Artichoke Heart Dip

Description: If you are a big fan of artichoke dip, this recipe is to-die-for! Great with gluten-free crackers or chips! Appetizer goes fast at family and social events.
  •  1 can of artichoke hearts (9 oz.)
  • 2 tablespoons butter
  • 1 large Spanish onion (diced)
  • 1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes, we like spinach)
  • 1 cup dry white wine
  • 1 4.4 oz. boursin cheese
  • 4 oz. softened gluten-free cream cheese
  • 2/3 cup shredded mozzarella - dash hot sauce - salt & pepper
  1. Cut up artichokes after draining them.
  2. In large pot, melt butter, sauté onions, lightly browning them, add spinach and artichokes.
  3. Cook until coated about 4 minutes, Add wine, then all ingredients except mozzarella.
  4. Mix until smooth with wooden spoon.
  5. Place in 1 quart dish, top with mozzarella bake in preheated oven at 350F for 5 minutes until bubbly.
  6. Serve with gluten-free crackers.
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