Simplfying the Gluten Free Lifestyle

Banana Nut Muffins with Candied Ginger and Coconut


These muffins are so tasty and are very different. Great for breakfast or as a snack.

  •  ½ cup brown sugar
  • 1 cup organic coconut flour
  • 4 large organic eggs
  • 4 tablespoons virgin coconut oil
  • 3 tablespoons coconut milk
  • 1 teaspoon pure vanilla
  • 2 ripe bananas
  • ¼ cup shredded coconut
  • ¼ cup chopped pecans
  • 1 tablespoon minced candied ginger
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch kosher or sea salt
  • ½ teaspoon Saigon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cardamom
  1.  Preheat oven to 350F.
  2. In your favorite mixer, put eggs and sugar, set on low to dissolve sugar crystals, then add coconut milk, oil, vanilla and spices, let blend for about a minute. Turn off motor and add remaining dry ingredients. Blend well.
  3. Prepare muffin tins with Pam spray. Fill each with batter to tops.
  4. Bake 20 minutes. Makes about 10-12.
Comments and Reviews Comments: (0)  
Review This Recipe: (Please don't add links to external websites. All commercial postings will be removed.)
You must login or register to write a review! Click here to login