Simplfying the Gluten Free Lifestyle
   

Banana Nut Muffins with Candied Ginger and Coconut

Rating:
Description:

These muffins are so tasty and are very different. Great for breakfast or as a snack.

 
Ingredients:
  •  ½ cup brown sugar
  • 1 cup organic coconut flour
  • 4 large organic eggs
  • 4 tablespoons virgin coconut oil
  • 3 tablespoons coconut milk
  • 1 teaspoon pure vanilla
  • 2 ripe bananas
  • ¼ cup shredded coconut
  • ¼ cup chopped pecans
  • 1 tablespoon minced candied ginger
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch kosher or sea salt
  • ½ teaspoon Saigon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cardamom
Directions:
  1.  Preheat oven to 350F.
  2. In your favorite mixer, put eggs and sugar, set on low to dissolve sugar crystals, then add coconut milk, oil, vanilla and spices, let blend for about a minute. Turn off motor and add remaining dry ingredients. Blend well.
  3. Prepare muffin tins with Pam spray. Fill each with batter to tops.
  4. Bake 20 minutes. Makes about 10-12.
 
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