Almond Butter Blondies
Description:
This peanut butter bar is absolutely delectable! One of my favorites.
Ingredients:
- 1 (16 ounce) jar roasted almond butter
- 1 cup agave nectar
- 2 eggs
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate chips (dagoba chocodrops)
Directions:
- In a large bowl, with a hand blender, mix almond butter until creamy.
- Mix in agave and eggs.
- Add salt and baking soda.
- Mix well with hand blender until all ingredients are thoroughly combined.
- Mix half of the chocodrops into the batter.
- Pour batter into a well greased 9 x 12 inch pyrex baking dish.
- Scatter the other half of the chocodrops on top of the batter.
- Bake at 325 degrees for 35 minutes.
- Serve.
| Comments and Reviews |
Comments: (0) |
|
Review This Recipe:
|
(Please don't add links to external websites. All commercial postings will be removed.)
|
You must login or register to write a review!
Click here to login
